Professional-grade 3-compartment sink engineered for high-volume food service operations. This BK Resources unit combines durability, efficiency, and sanitation compliance in one robust package.
Key Features:

Heavy-duty 18-gauge stainless steel construction resists corrosion and withstands demanding kitchen environments
Three spacious compartments (20"L x 16"W x 12"D each) accommodate large pots, pans, and equipment simultaneously
Dual 18" drainboards provide ample space for air-drying dishes and prepping ingredients
NSF certified for food service safety and health code compliance
Seamless welded design eliminates crevices where bacteria can hide
Sloped drainboard surfaces ensure quick water drainage and prevent pooling
Reinforced stainless steel legs offer stability on any kitchen floor
Ideal for washing, rinsing, and sanitizing in a single workflow
Compact footprint maximizes kitchen efficiency without sacrificing capacity
Easy-to-clean surfaces reduce labor time and maintenance costs
Perfect for restaurants, catering facilities, institutional kitchens, and food prep centers
Meets commercial plumbing standards for reliable performance
Investment-grade equipment built to last years of continuous use
Reduces cross-contamination risks with dedicated compartments for wash, rinse, and sanitize cycles
Improves kitchen workflow by centralizing all dishwashing operations

This sink is the backbone of any professional kitchen, delivering the reliability and capacity serious operators demand.
        
          


        

• Height : 43.75
• Length : 84